I hate it when I get to the bottom of a box of pancake mix. It's always disproportionate water and mix fractions that I have to figure out.
It's early Sunday morning and you have hungry kids screaming at you.
You open the box of pancake mix and realize that it's almost empty.
There's just under two thirds of a cup of mix left and the recipe calls for two cups.
The recipe also normally takes one and a half cups of water.
How much water do you need to remove to correctly make delicious pancakes?
What do you do hot shot?
What do you do?!
Having to do math in the morning sucks goat nads. If only they weren't so damn yummy.
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