Monday, March 26, 2012

BABY FOOD

As I'm cooking, pureeing and freezing my son's food, it shocks me how bold the colors are. Not a single additive has been slipped into my boys num-nums, just wholesome fresh veggies. It's so much cheaper than buying it already made off a shelf. Plus, do you really know what's in there? I mean just look at how vibrant his peas and sweet potatoes are!

It sure makes me loath processed food that much more.

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